Created in Saint-Tropez in 1955, the Tarte Tropézienne is a round brioche filled with orange-scented diplomat cream and sprinkled with pearl sugar or Almond diced.
The real secret is that it’s not just orange-scented or vanilla pastry cream in between those layers of brioche: there’s also a bit of whipped cream added to it. And when those two elements are combined, what you get is a kind of extra-fluffy pastry cream derivative called diplomat cream.
Mini’s, individuals, and big size available!
Small and Individuals sizes are Available in boxes of 20 and more.