French Tropézienne Brioche Tarte

17 September 2023

Created in Saint-Tropez in 1955, the Tarte Tropézienne is a round brioche filled with orange-scented diplomat cream and sprinkled with pearl sugar or Almond diced.

The real secret is that it’s not just orange-scented or vanilla pastry cream in between those layers of brioche: there’s also a bit of whipped cream added to it. And when those two elements are combined, what you get is a kind of extra-fluffy pastry cream derivative called diplomat cream.

Mini’s, individuals, and big size available!

Small and Individuals sizes are Available in boxes of 20 and more.

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