{"id":181,"date":"2023-09-17T20:22:34","date_gmt":"2023-09-17T19:22:34","guid":{"rendered":"https:\/\/www.coraline.fr\/?p=181"},"modified":"2023-09-29T20:36:37","modified_gmt":"2023-09-29T19:36:37","slug":"french-tropezienne-brioche-tarte","status":"publish","type":"post","link":"https:\/\/www.coraline.fr\/index.php\/french-tropezienne-brioche-tarte\/","title":{"rendered":"French Trop\u00e9zienne Brioche Tarte"},"content":{"rendered":"\n<p>Created in Saint-Tropez in 1955, the Tarte Trop\u00e9zienne is a round brioche filled with orange-scented diplomat cream and sprinkled with pearl sugar or Almond diced.<\/p>\n\n\n\n<p>The real secret is that it\u2019s not just orange-scented or vanilla pastry cream in between those layers of brioche: there\u2019s also a bit of whipped cream added to it. And when those two&nbsp;elements are combined, what you get is a kind of extra-fluffy pastry cream derivative called diplomat cream.<\/p>\n\n\n\n<p>Mini&#8217;s, individuals, and big size available!<\/p>\n\n\n\n<p><strong><em>Small and Individuals sizes are Available in boxes of&nbsp;20 and more.<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"522\" data-id=\"87\" src=\"https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647-1024x522.jpg?resize=1024%2C522&#038;ssl=1\" alt=\"\" class=\"wp-image-87\" srcset=\"https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?resize=1024%2C522&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?resize=300%2C153&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?resize=768%2C392&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?resize=1536%2C783&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?resize=2048%2C1044&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?resize=600%2C306&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?w=2340&amp;ssl=1 2340w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Created in Saint-Tropez in 1955, the Tarte Trop\u00e9zienne is a round brioche filled with orange-scented diplomat cream and sprinkled with pearl sugar or Almond diced. The real secret is that it\u2019s not just orange-scented or vanilla pastry cream in between those layers of brioche: there\u2019s also a bit of whipped cream added to it. And [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.coraline.fr\/wp-content\/uploads\/2023\/09\/IMG_20200826_134450-scaled-e1694513962647.jpg?fit=2551%2C1301&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":2,"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions\/203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coraline.fr\/index.php\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}